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What does ginkgo fruit do?
Ginkgo biloba contains a variety of nutrient elements, besides starch, protein, fat and sugar, it also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, as well as ginkgolic acid, ginkgolic acid, pentosan and sterol. It has therapeutic and medical effects of benefiting lung qi, treating cough and asthma, stopping leukorrhagia, reducing stool, smoothing wrinkles, protecting blood vessels and increasing blood flow.

Modern medical research shows that Ginkgo biloba also has the functions of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, and treating Alzheimer's disease and cerebral blood supply insufficiency. The anti-aging ability of Ginkgo biloba leaves has great scientific influence in Germany and France.

Ginkgo biloba leaves can also protect the liver, reduce arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.

Contemporary dietotherapy experts such as Hu and Dou Guoxiang have scientifically explained and analyzed dietotherapy by using the principles of nutrition and medicine. Their writings have seriously inherited and systematically sorted out the dietotherapy of the motherland, making the traditional dietotherapy culture shine brilliantly.

Dietetic prescriptions preserved in various medical books and circulated by the people can not only cure diseases, but also satisfy hunger. Not only can it satisfy hunger, but it is also palatable. Use it to treat the symptoms, and the disease will slowly get better; It is not symptomatic, and there is no other disease. Sincerity is the best way to be stable and good. "

Extended data:

Edible taboo

Ginkgo biloba has little toxicity. Besides starch, protein and fat, it also contains hydrocyanic acid, which is usually the most toxic among green embryos. As a dried fruit, Ginkgo biloba must be cooked or candied. As a medicine, it is very mature and useful; Detoxification and pesticides are very useful. But raw food should not be too much.

According to modern medical research, there is an oily substance in Ginkgo biloba. When the solution is injected into the experimental animals, the animals may have convulsions and eventually die of bulbar palsy. At present, the medical community believes that children born between the ages of 7 and 15 may cause poisoning, and the toxicity will be reduced after frying, but the food intake should not be too much.

Deli shops are generally suitable for 15-30 capsules per person. It is recommended to take 6- 10 capsules. Children under 5 years old should be forbidden to eat ginkgo. It is usually best not to take it for a long time.

Ginkgo biloba has certain toxicity, especially green embryo. The main symptoms are: nausea, vomiting, abdominal pain, diarrhea, fever and purpura.

There are obvious manifestations of central nervous system damage: headache, extreme fear, screaming, slight sound and stimulation can all cause convulsions, loss of consciousness or coma. Severe cases can lead to respiratory paralysis and death, and the symptoms develop rapidly. It is necessary to go to the hospital for treatment.

Take egg white orally, or use 30 grams of white shell or 60 grams of licorice. Therefore, adults should not eat more, and children under 5 years old should not eat ginkgo.

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