300 grams of white rice, 20 grams of onions, 40 grams of shrimp, 20 grams of mushrooms, 10 grams of green peas.

Two tablespoons of light condensed milk, a pinch each of refined salt and pepper.

1, fresh shrimp, celery, carrots were clean and cut into pieces, pork cut into long strips, mushrooms soaked and sliced;

2, pork sautéed in a pot of oil, into the mushrooms with the pork sautéed, and then set aside;

3, fresh shrimp into the pot and fried, and then set aside;

4, carrot grains poured into the pot to stir-fry and injected into the water to cover and simmer, and then fished out and controlled. Simmer, fish out of the water standby;

5, the oil pan into the rice stir fry a few times, the fried pork, shrimp, carrots together into the pot;

6, and finally according to personal taste into the appropriate amount of salt, monosodium glutamate and stir fry evenly can be.

One bowl of overnight rice, several shrimp, one egg, 1 tablespoon each of diced carrots, barbecued pork and scallions, 1 teaspoon of minced garlic, ? teaspoon of minced ginger, salt, soy sauce, pepper and green onions to taste

1, shrimp head shells and intestines, rinse and add a little sugar and soy sauce and mix well.

2: Stir fry garlic and ginger in half a tablespoon of oil and 1 teaspoon of sesame oil.

3: Stir fry shrimp, radish, BBQ pork and green onion.

4: Transfer (3) to one side of the wok, break the egg and pour it into the wok, and wait until the egg is semi-solidified before mixing and stir-frying together.

5, add rice and stir fry, add salt, soy sauce, pepper to taste.

6, stir-fry with medium heat until the rice dry body loose, send out the flavor, sprinkle in chopped green onion can be.