Main IngredientsFlour

Donkey meat (cooked) 1 small piece

Auxiliary Ingredients1 pepper

Seasoning

Salad oil a little

Salt a little

Donkey meat barbecue

1. Flour, in small batches, and add warm water, and make a moderately soft dough, molasses 30 minutes, and then once again, until the dough is smooth. Knead again, until the dough is smooth

2. Wash the pepper, chopped, spare; cooked sauce donkey meat chopped, spare

3. Molten dough rolled into long strips, divided into equal-sized doses

4. The dose pressed flat, rolled out into a long sheet, smeared with a little oil sprinkled with a pinch of salt

5. Let from the left and right to the middle of the fold, and then folded up and down, like folding The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

2. Eat it while it's hot, otherwise the donkey meat won't be as flavorful.

I hope my answer is helpful to you