First of all, I would like to introduce you to the raw materials used in making porridge series

Raw materials for eight-treasure porridge: glutinous rice, red dates, cinnamon, walnuts, silver fungus, black beans, lotus seeds, peanuts

Raw materials for skinny meat porridge with skinny eggs: skinny eggs, skinny meat, fragrant rice

Raw materials for pumpkin porridge: steamed pumpkin, small rice

Black rice porridge Raw materials: black rice, red dates

Accessories: rock sugar

I: black rice porridge production process

1: first of all, soak the black rice in advance for about 10 hours

2: black rice, red dates into the pot

3: add to the pre-boiled to a good boil water, and then after the water is boiled, cook for about 1 hour, you can

4: according to your personal taste add the appropriate amount of ice. personal taste add rock sugar

2: millet pumpkin porridge production process

1: first of all, the millet clean

2: the millet into the pot

3: add to boil to a good boil water in advance, to be after the water boils, cooking for about 10 minutes, you can

4: to be after the millet cooking, add rock sugar, steamed pumpkin puree, stir well, cover the pot with a lid.

5: about 10 minutes, open the lid, pumpkin porridge is completed

three: the process of making skinny pork porridge

1: first clean the rice

2: put the rice into the pot

3: add a good boiling water in advance, the water boils, cook for about 30 minutes, you can

4: the rice is not a good choice, but it is a good idea to add a little bit of water, so that it can be used as an ingredient in the porridge, so that it can be used for a long time. /p>

4: cut the lean meat diced add soy sauce, dry starch, mixing, standby

5: 30 minutes later, after the rice is cooked, put the lean meat, mix well, cover the pot

6: 10 minutes or so, into the cut eggs, and then, add salt, small onions, for the mouth, so that the skin eggs and lean meat congee on the production of the completion

four: Eight treasures congee production process

1: first of all, glutinous rice, jujube, lotus seed, cinnamon, peanuts, walnuts, silver ear, black beans in turn into the pot

2: add to the boil to a good water in advance, to be after the water boils, cooking for about 1 hour, you can

3: according to your personal taste add the amount of rock sugar

Congee series recipe

Black rice porridge: black rice 3 pounds, and then add salt, small scallions, seasoning mouth, so, skinny pork porridge is completed

Black rice porridge: black rice 3 catty red dates half a catty water 20 catty

Pumpkin porridge: millet 3 catty pumpkin 2 catty water 20 catty

Skinny meat porridge: skin eggs 3 lean meat 3 two rice 4 catty water 20 catty

Eight treasures congee: jujubes 2 two walnuts 3 two black beans half a catty peanuts half a catty glutinous rice 4 catty cinnamon two two lotus seeds 1 two auricularia 1 two water 20

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