How to make chicken soup and mushroom soup

Ingredients: 10 fresh mushrooms, 2 eggs

Ingredients: salt, black pepper, oil as appropriate

1. Wash the fresh mushrooms and cut into pieces Slices about half a centimeter thick. 2. Heat the oil pan and fry the beaten eggs into slightly yellowish egg pieces.

3. Boil water and boil the fresh mushroom slices in the water until cooked. It may take a little longer. 4. Put in the egg cubes and let them fully absorb the soup. 5. Sprinkle in black pepper and salt and cook for a while.

Hippocampus, a half-fish, half-horse monster with a horse's head and a dolphin's tail

65438+February 1, Ganyu District, Lianyungang, with 2 newly confirmed cases and 5 asymptomatic infection cases.

How to squeeze strawberry juice

Is Onion OMALL credible and what does it recruit store owners for?

What does thekingisalwayslucky mean?

Is red ginseng powder more delicious than red ginseng slice? Who can't drink red ginseng powder?

How to make white round mushroom soup

How can small rapeseed be cooked without getting tired of eating and eating?

The classic recipe for freshly stir-fried dried prawns?

What exactly does basic common sense in school work mean?