Materials
750 grams of prawns, 15 grams of salt, 50 milliliters of yellow wine.
Practice
(1) Wash and squeeze the water out of the prawns.
(2) pot dry boil heating medium heat, pour prawns stir fry.
(3) add salt, yellow wine and continue to stir fry.
(4) Stir fry shrimp, collect the water, turn to low heat and continue to stir fry about 5 minutes off the fire.
(5) Most of the prawns will be placed in the microwave oven on high for 5 minutes, cool and dry to store in the refrigerator.
Main ingredients
250 grams of shrimp, pork 30 grams
Supplement
10 grams of cooking wine, 10 grams of red oil, 5 grams of vinegar, 15 grams of sugar, 3 grams of salt, 5 grams of cornstarch, 50 grams of green onion, 5 grams of ginger,
10 grams of garlic, mash 30 grams of mash, Pixi County 25 grams of soybeans.
dry roasted prawns practice steps1, prepare prawns.
2, prepare chopped green onion, ginger, garlic.
3, prepared pork, PI county bean paste, mash.
4, shrimp with a knife or cut open the back.
5, in turn, draw off the mud intestines.
6, wash the processed shrimp.
7, iron pot into the oil, hot and pour prawns.
8, first fry one side.
9, turn over and fry the other side.
10, pan frying both sides of the color to serve.
11, fried prawns.
12, another pot, add a little oil, hot, pour into the meat.
13, stir fry.
14, put ginger and garlic.
15, into the PI county bean, stir fry.
16, pour in the mash.
17, put green onion, stir fry flavor.
18, half of the material juice into a small bowl.
19, add fried shrimp.
20, pour the wine.
21, season with salt.
22, put sugar.
23, put a small amount of water, cover and simmer on low heat, about 5 to 8 minutes.
24, when the shrimp is cooked, pour in the other half of the sauce.
25: When the sauce dries up, pick out the prawns.
26, pour in wet starch, thickening.
27, the sauce will cover the shrimp can be.