2, onion cut into long sections, garlic slices, ginger slices.

3, put the right amount of oil in the pot, after the oil temperature rises, add pepper powder, onion, ginger, garlic, stir-fry the fragrance, and then add chicken legs and stir-fry.

4. Stir-fry until the meat turns white, pour in boiling water, add fragrant leaves and cinnamon, and boil over high heat.

5. Skim off the floating foam, cover the lid and turn to low heat, and stew for 15 minutes.

6, potatoes peeled, washed, cut hob block.

7, open the lid, add potatoes, salt, soy sauce, sugar, stir well, cover the lid and continue to stew 15 minutes.

8. Mushrooms are pedicled, torn into strips and washed.

9. Take another pot, pour in the right amount of water, add the right amount of mushrooms, cooking wine and salt after boiling, and cook for about 3 minutes until the mushrooms are cooked.

10, take out the mushrooms and rinse them with warm water.

1 1. Open the lid, add mushrooms, cover the lid and continue stewing for about 10 minutes until all the ingredients are cooked.

12, turn to a big fire, collect the soup to your liking and serve it out.