A, mushroom meat grain brine

Mushroom 5-8, pork 200g (meat is best to take a little fat, fat and thin two-color bell love delicious, hot sauce 3 tablespoons (do not eat spicy can be replaced with PI County bean paste), tapioca starch appropriate amount, salt appropriate amount, MSG appropriate amount, a spoon of sugar, soy sauce a spoon, a small spoon of rice wine, cooking oil appropriate amount of onion a little

Practice:

1. The first mushroom and meat are cleaned and cut within a centimeter of small Fu (fat diced and lean diced open to the outside world Oh; cut the end of the shallots

2. Meat are cleaned and cut within one centimeter of the small Fu (redundant meat and lean meat diced open to the outside world oh); cut through the green onion section

2. Boil water in the pot, mushrooms diced nickel water, fish up and cool dry water reserved.

3. Another pot, put a little cooking oil oil, pour into the flabby meat diced, low fire pot out of the flabby meat in the oil, and then poured into the lean meat diced, bursting pot until browned, and then add the right amount of rice wine

4. into the spicy sauce (Pixian Douban sauce), stir fry again, into the mushroom diced, stir fry; add a tablespoon of soy sauce, add a bowl of cold water, open to go red

5. Until the material juice only left half of the case, put the green onion, salt, sugar and monosodium glutamate (you can become put side taste, adjusted to the appropriate flavor)

6. material juice almost wet case, pour into the gravy powder (tapioca starch stirred with water), once again stir frying the sugar color

7. get ready to get up the pot, get ready to unnecessary leftover brine can be put into the vessel to freeze for 3 days is no problem

Two, potato and eggplant brine

Ingredients: a potato, a string bean, salt, soy sauce moderate amount, lean meat moderate amount, moderate amount of cooking oil

Practice:

1. potato, string bean peeled hobnail block (potato cut after not have to wash away tapioca starch), lean meat cleaned and cut into 1 cm up and down the small Fu reserved

2. cool pot of oil, lean meat to the pan under the sautéed brown. Diced potatoes diced string beans into the pot. Add soy sauce and salt and stir fry to aroma.

3. Add boiling warm water to the pot. Stew potato and eggplant lean meat. A little longer time. Potatoes can only become more rotten and flavorful.

4. Until the potatoes are soft, more rotten, large fire juice so that the brine thick can be up

three, fresh shrimp mushroom brine

fresh shrimp, small fresh meat, mushrooms, black fungus, golden needles, ginger and green onion, raw eggs, seasonings, cooking salt, monosodium glutamate, soy sauce, tapioca starch

Practice:

1. If you buy a large lobster should be removed from the head, shells, with a knife on the dissection, to remove shrimp line, small fresh meat Cut strips, mushrooms and golden broccoli early warm small water soak well, squeeze out the water after the mushrooms cut into slices, golden broccoli cut into strips, black fungus washed clean, onion and ginger cut into slices, raw egg beat sprinkle reserved

2. pan oil, put two large ginger and onion slices burst incense Ran, take off the large ginger and onion, poured into the stockings high heels, stir-frying discoloration, add the appropriate amount of soy sauce soy sauce

3. Pour into the mushrooms, golden broccoli and fungus Stir fry, add cold water. After the water boiled into the fresh shrimp, slow cook for a while

4. Large fire boil, pour into the gravy powder (tapioca starch in water and stir) after the pot, and then poured into the beaten sprinkle of raw eggs, salt, monosodium glutamate, and other seasonings

5. If the water is too much to go red to collect a little bit of juice, turn off the fire to start the pot.