Methods/Steps

First of all, beat the eggs into a bowl, use chopsticks to stir evenly; put a little salt (can not be put just to taste, slightly lighter, scrambled eggs, never put MSG)

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Choose and wash the chives, control the water

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Will be leeks Cut the leeks (note: cut the leek head and leek leaves separately)

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Put the oil in the pan, pour the beaten egg into the pan, gently scramble until golden and solidified, then put it out to be used

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No need to brush the pan, then add the base oil, the chopped leek head frying briefly, and then into the leek leaves stir frying

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(This can make the leek head and leek leaves mature at the same time); at the same time, add the appropriate amount of salt, monosodium glutamate

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7

Stir fry until leeks are mature (can not be under the soup), and then add the scrambled eggs, stir-fry evenly, and then can be discharged

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This is a good idea.