Pan-fried tofu

Ingredients: tofu, millet chili, cornstarch, eggs

Sauce: millet chili, minced garlic, 2 spoons of soy sauce, 1 spoon oyster sauce, the right amount of salt, the right amount of sugar, half a bowl of water, mix well.

Practice:

Slice the tofu, break an egg

1. Stick the egg mixture on both sides of the tofu slices, and then coat both sides with cornstarch.

2. Heat the oil in a pan and fry the tofu slices until golden brown on both sides.

3. After all the tofu slices are fried, put them into the pot, pour in the seasoned sauce, coo for a while over low heat, and collect the juice over medium heat.