People in Ganzhou eat glutinous rice, fruit paste, hot tofu and wine-made dumplings on the solstice in winter. Glutinous rice tastes soft and glutinous, and can be eaten with sweet potatoes. This is a local specialty. Every winter solstice, many families eat some, which tastes very sweet.

Glutinous rice is one of the traditional staple foods in China, which plays an important role in the lives of people in southern China. It is a favorite food for men, women and children, and it is also the staple food of various festivals, with glutinous rice as the raw material. Hot tofu means prosperity in the coming year. And corruption is the same as wealth, so it also has a symbol of wealth and life. Tangyuan tastes soft and delicious, sweet and delicious. Crispy glutinous rice is a sweet food that steamed glutinous rice is put into a special stone trough and pounded into paste with a wooden hammer, and then wrapped with shredded fried beans, sesame seeds and sugar. Folk is also commonly known as pockmarked fruit. In Shangrao, there are fried dough sticks mixed with sesame seeds.