2. Traditional cappuccino is a kind of foamed coffee. Coffee is one-third espresso, one-third steamed milk and one-third foamed milk, sprinkled with small particles of cinnamon powder. It has an irresistible unique charm. It smells good at first, but when you start drinking, you can feel the sweetness and softness of a lot of milk bubbles. The second bite can really taste the original bitterness and richness of coffee beans, and finally when the taste stays in the mouth.