The ingredients that need to be prepared in advance include: whole skimmed milk 1000ml, yogurt bacteria 1g.

1, the first step is to pour the whole skimmed milk into the inner liner of the yogurt maker.

2. Add yogurt bacteria and mix well with a spoon.

3.Cover the liner lid, add non-scalding warm water inside the yogurt maker and turn on the yogurt maker.

4, wait patiently for 8 hours.

5, after 8 hours to pour the yogurt into the bottle, so it is finished.