Origin of Cat Poop Coffee
Cat Poop Coffee is from the feces of an animal called musk cat (this animal is commonly known as musk cat in Indonesia), although from the stinky poop, but drink a mouthful of just feel full of sweetness, and a burst of indescribable sweetness. Below, I share with you the source of cat poop coffee, I hope it will help you!
Origin of Cat Poop Coffee
Kopi Luwak (Musk Cat Coffee), Kopi (Indonesian, Coffee), Luwak is an Indonesian reference to a species commonly known as? Kopi Luwak. s arboreal wildlife.
Cat poop coffee, produced in Indonesia, one of the world's most expensive coffee. Indonesia grows a large coffee crop with a wild animal called a musk cat, an omnivore with a pointed mouth and dark gray fur. Favorite. Food is fresh coffee beans, which are excreted through fermentation and digestion in its body, eventually becoming cat feces. The feces are grains of coffee beans and have become the most expensive feces in the world. It is very expensive due to its very rare quantity. Musk cats in the Central and Southern Peninsula, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal, Kashmir are distributed, but can produce cat poop coffee, only the Sumatran musk cats that Indonesian musk cats.
After processing and roasting, cat poop coffee has become a luxury coffee drink, spreading to luxury kingdoms around the world. Local coffee farmers, in order to chase high profits, will be wild musk cats caught home to raise, so that they can produce more cat poop coffee. However, the color and flavor of cat shit coffee produced by farmed musk cats is correspondingly inferior. Even so, the production of this coffee is still very rare, not all people who like coffee can afford to consume.
This coffee is from an animal called musk cat feces (this animal is commonly known as musk cats in Indonesia), although from the stink of the poop, but drink a mouth full of sweetness, there is a burst of indescribable sweetness. This wild musk cat likes to eat the fat and pulpy coffee berries, but the hard kernels (raw beans) are indigestible and are excreted in the feces, which, when cleaned, become Kopi Luwak coffee raw beans! This is why many people call it "cat poop". Cat poop? Coffee. Indonesians found that the coffee beans fermented in the stomach of musk cats are particularly thick and fragrant, so they collected the excrement of musk cats, sifted out the coffee beans, and brewed them to drink, due to the scarcity of production, and the fermentation process is unique, and the flavor is very different from that of ordinary coffee. Traditionally, coffee berries are washed or sun-dried to remove the skin, pulp, and parchment, and then the beans are removed, but Luwak uses natural fermentation to remove the beans, which gives it a special flavor.
It is said that in the early days of Indonesia, coffee farmers regarded musk cats, which eat ripe coffee fruits, as their mortal enemies, but I do not know when someone started to think of picking out coffee beans from the feces of musk cats to make coffee with a unique flavor. Coffee experts from all over the world tried it and marveled at it. Since then, local farmers have been spending a lot of time in the forest collecting muskrat feces every day during the coffee season.
How to Brew Kopi Luwak Coffee
Kopi Luwak's flavor is more easily lost than ordinary coffee. In order to preserve the flavor, the coffee beans are individually packaged and then injected with nitrogen to prevent oxidation of the beans, making the production process tedious and rigorous. To enjoy the true flavor of Kopi Luwak, do not add sugar or milk to the coffee. We recommend using a siphon pot (Siphon), adding 160~180 milliliters (ml) of purified water, pouring in 17 grams (grams) of coffee powder (about 2 level spoons of coffee special spoon), and then gently pressing down the rising coffee powder with a flat bamboo piece when the water rolls up, do not stir, otherwise the coffee will become stale. The coffee will become bitter, acidic, and astringent.
The water temperature is set at 96 degrees Celsius, the water pressure is 9-10 atm, and it boils for about 1 minute and 45 seconds to 2 minutes. Quickly remove the fire source and wipe the glass carafe with a cold wet cloth repeatedly to cool it down quickly, and the brewed coffee will fall down quickly to present a large amount of golden-yellow foam, which can achieve the most extreme flavor. With the general brewing method, some people say that the muscat coffee can be brewed 2~3 times, but the above brewing method is not recommended because after a long time boiling, it is regarded as the essence of the most, it is not recommended to return to the brewing.
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