This is simple and easy to do and tastes delicious, suitable for those who eat lighter!

First of all, the chicken will be cleaned, the whole cold water in a pot, the water boiled and cooked for 30 minutes, and then in the smothered 10 minutes.

In the process of stewing chicken to adjust a pepper sauce

The method of adjusting the pepper sauce: use the stewed chicken soup with salt, fresh green peppercorns moderate, millet chili moderate, green peppercorns moderate, peppercorns oil moderate, a little soy sauce, sugar, a little monosodium glutamate on it.

If you want a heavier flavor, you can add some chili oil, we bought a chicken of about 4 pounds, and used about 700ml of chicken broth.

Chicken smothered well, cooled down and cut into pieces, put into a good pepper sauce, this simple home taste pepper chicken is done, you can also put some like vegetables in the soup, vegetables directly inside the boiling water over, break the birth of the good, so that out of the pepper chicken, you can eat the chicken original flavor of the aroma, the taste is not too heavy, it is very suitable for the summer Oh ~

Your family's pepper chicken! How do you do it, can you share?