1, heat the oil in the pan, cut the hairtail into sections and fry until cooked. When both sides are golden yellow, take out the pan and drain the oil.

2, oil-fried red pepper, plus? Shredded onion, shredded ginger, and sliced garlic, add fried hairtail, add a little cooking wine, soy sauce, and chicken essence, and stir fry.

If the landlord likes eggplant, he can also try salted fish and eggplant pot, which he likes very much.

1, diced hairtail and sliced eggplant.

2, the net pot is on fire, the hairtail is fried and fragrant, and then the tomato strips are fried in the oil pan until golden brown, and the oil is drained;

3. Take another casserole. When the oil is heated to 60%, add ginger slices, garlic slices and oyster sauce to stir fry, add a little fresh soup, add tomato strips and hairtail, and when the tomato strips are soft, add seasonings such as soy sauce and sprinkle with chopped green onion.