1, 40 heads of garlic, 1000 grams of soy sauce, 500 grams of vinegar, 1000 grams of water, 50 grams of sugar, 2 grams of pepper, 6 grams of anise.

2, fresh garlic peeled off the outer layer of skin, be sure to leave two layers of outer skin, put it in a basin, soak it in water.

3, soaked garlic fished out, put on the grate, control the water.

4, soy sauce, vinegar, pepper seasoning ready.

5, soy sauce, vinegar, peppercorns, dashi, sugar and water into the pot, boil over high heat and then turn off the heat to cool.

6, the water control of dry garlic and boiled sauce together in a container, and then cover the lid, wait for about 10 days you can eat.