Main ingredients: 1 catty of high-quality peanut butter, 6 taels of high-quality sesame paste (no need to stir-fry it), 5 taels of fermented bean curd juice (six billets, add it in moderation, and taste it while adding it), and 2 taels of leek sauce.

Methods/steps:

1, take a large bowl, put the sesame paste, will be a little bit of lukewarm water to add water, while adding water, the side of the chopsticks in a direction of non-stop stirring until the sesame paste to the right state of thinning (is a spoon scooped up, the sesame paste in a straight line of slow and continuous fall).

2. Add the soy sauce, rice vinegar and sugar and stir well, then add the chives and stir in the same direction.

3: Crush the soy bean curd with a spoon, as finely as possible, and pour it into the sesame sauce, along with the soy bean curd mixture, and continue to stir in one direction.

4: Finally, drizzle in the shrimp oil and sesame oil, and stir well.

5, if you like to eat spicy, you can also drizzle some chili oil, sprinkle some cilantro and stir well after dipping meat slices, taste better.

Shabu-shabu is a delicious dish made of lamb, with tender, flavorful meat and pure old Beijing flavors that are absolutely authentic. It's usually served with a side of shabu-shabu and a side of vegetables, so you won't get too tired of it.