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Authentic Sichuan back to the pot meat authentic Sichuan back to the pot meat how to do

1, the main ingredients: skinned pork thigh or front clip meat, 500 grams of pork.

2, Accessories: 60 grams of garlic, PI County bean 45 grams (color black fermentation is authentic), soy sauce (can not be used, but also 0.5 grams), sweet sauce (can not be used, can also be used to taste sugar), monosodium glutamate 0.5 grams.

3, pork scraped clean, put into the soup pot, can drown the meat of the water, add ginger and garlic slices, scallions and peppercorns to cook and simmer the flavor, cook until just cooked, chopsticks can penetrate the skin, fish out, cut into thin slices of about 2-3 mm.

4. Wash the garlic cloves and cut them into horse ears.

5, the meat simmered to the oil was "lamps nest" shape, meat thin when you can add a little vegetable oil, into the Pixian douban sautéed.

6, add sweet sauce, garlic, monosodium glutamate and sliced pork stir-fried until the garlic breaks, plate ready.