How long can sweet corn be eaten?
Peel off the thick skin of the outer layer of corn, leaving three layers of corn endothelium. The stigma of corn doesn't need to be removed, let alone cleaned. Put it in a fresh-keeping bag or plastic bag, seal it and put it in the freezer of the refrigerator for storage. The storage period is very long, and at least before the next corn season, fresh and tender corn can be guaranteed to be eaten at any time.
How to tell if it is sweet corn?
(1) Because ordinary corn is yellow or white, it is impossible to completely distinguish sweet corn from waxy corn by color. If it is yellow corn, it is sweet corn;
(2) If the color is white corn, it is waxy corn. The real sweet corn is bright yellow corn with neat particles and smooth surface; Ordinary yellow corn has irregular arrangement and flat and convex grain.
Is steamed corn delicious or boiled corn delicious?
Steamed is delicious, so the corn will be very sweet, because it fully prevents the sugar in the corn from losing to the water in the place where the corn is cooked. If you think there are too many stems, you should be careful not to sell corn that is too old when you buy it, but a little stem of corn should be normal, and corn that is too tender is not delicious. But I like roasted corn.
Bacon roasted sweet corn
Ingredients: corncob, bacon, butter.
Method:
1. Peel the corn, cut it into sections and cook it in salt water for 20 minutes.
2. Spread a layer of mustard on the corn (parents who can't stand mustard don't need to add it), wrap a piece or two of bacon and put it in a buttered barbecue plate or a tray in the oven.
3. Bake the barbecue plate on a charcoal fire 15 ~ 20 minutes.