Main ingredients

Thai fragrant rice: 140

Glutinous rice?: 30

Swimming crab?: 1

Shrimp: 6 pieces

Shellfish: 10 pieces

Sea rice?: 10 pieces

Shiitake mushrooms: 40 pieces

Accessories

Ginger?: 20

Oil: 10

Yellow wine: 15

Water: 1800

Salt: Appropriate amount

Powdered parsley: a little

Pepper?: a little

Sesame oil: a little

Details of delicious Chaoshan seafood casserole porridge Steps

Step 1

1 Prepare ingredients.

Step 2

2 Soak fragrant rice and glutinous rice for 3 hours in advance.

Step 3

3 Pour enough water into the casserole according to the amount of rice.

Step 4

4 Place the casserole over an open flame and bring the water in the pot to a boil.

Step 5

5 After the water boils, add the soaked rice.

Step 6

6 Stir with a spoon to prevent sticking to the pan.

Step 7

7 Add vegetable oil, keep it boiling, adjust the flame to medium-low heat, don't forget to stir it from time to time, it will take about 20 minutes to cook.

Step 8

8 Process the ingredients, slice the mushrooms, shred the ginger, soak the sea rice, and clean the clams.

Step 9

9. Take off the lid of the crab, remove the inedible lungs, heart, etc., and then cut it into eight pieces.

Step 10

10 Cut off the shrimp whiskers, shrimp feet, and remove the shrimp lines. You can cut the shrimp slices into two halves as you like.

Step 11

11 Add the ingredients from step 8.

Step 12

12 Add rice wine.

Step 13

13 After the rice blooms, turn to low heat.

Step 14

14. After the crabs are cooked, add the shrimps and cook briefly.

Step 15

15 Add salt and pepper.

Step 16

16 Add minced parsley and drizzle with sesame oil.