Scallops are one of the better seafood to make, due to the meat is delicious and easy to deal with, has become a home cooking. In the market to choose fresh scallops, large meat, clean, put a few slices of ginger in the soup pot, bring the water to a boil. The cucumber is sliced and set aside.

Water boiling water scallops, and cucumber, cooking scallops are very well cooked, of course, can also be replaced with fresh shrimp, shrimp and cucumber soup as fresh, but if you put the shrimp, then you have to cook shrimp, cook for a while and then put the cucumber.

Finally, you can sprinkle a little green garlic, delicious scallop soup on the good la scallop flavor is particularly fresh and high in protein, 100 grams of fresh shellfish have 20 grams of protein, and low-fat, with crisp and fragrant cucumber, not only flavorful, but also nutritious Oh. /iknow-pic.cdn.bcebos.com/503d269759ee3d6d43daa0b74f166d224f4adea9 "target="_blank "title=""class="ikqb_img_alink">/iknow-pic. .bcebos.com/503d269759ee3d6d43daa0b74f166d224f4adea9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq _85%2Fformat%2Cf_auto "esrc="/503d269759ee3d6d43daa0b74f166d224f4adea9"/>