Ingredients ?

Original Waffles:

Low Gluten Flour (I use Golden Mills) 40g

Butter (I use President) 10g

Egg 10g

Yeast Powder (I use Golden Swallow High Sugar Resistant) 0.5g

Milk (Powdered Milk Brewed or Breastmilk) 15g

Pinch of Date Paste Filling (cooked)

Black Sesame Flavored Waffles:

Low Gluten Flour 40g

Butter 10g

Egg 10g

Yeast 0.5g

Milk 15g

Homemade Black Sesame Seed Sauce 2 teaspoons

Methods of Baby Supplementary Diet: Bi-Color Waffle (Yeasted Version) ?

First of all, melt the butter, melt can be heated on low heat, pay attention not to boil

The two dough respectively smooth to the extent that you can not see the yeast, as long as the kneading smooth can be. Because the amount is relatively small, it is recommended that the hand knead hand kneading is better, at first it will be very sticky and very oily, but slowly it will form a better dough.

Covered with plastic wrap fermentation to two times the size of (I did at night refrigerated fermentation of a bowl, the next day out to continue to do the back)

Fermentation to two times the size of after, divided into four, wake up for 15 minutes

Which of the original flavor to put some of the date puree (dates steamed while hot, peeled, go to knead the pressure into the puree can be)

This wrapped up, the closure of the pinch

When the waffles are ready, the waffles are ready to go. waffle pan brush a layer of thin oil, each corner should be brushed to, preheat on low heat for one minute, put on the sesame seed dough, up and down pressure up

two minutes after turning one side to continue for 2 minutes, during the period of time back and forth to move the pan to make the heat evenly

Repeat the above steps, change a peace of mind type, made the original flavor. Judge waffles cooked or not, just look at the smoke after the smoke is not in the smoke on the description of the good, pay attention to the fire do not burnt

out of the pot to cover a lid can also not cover, do not dry out on the line, the warmth can be given to the baby to eat

Very fluffy, very easy to chew and digest