In the meantime, you can clean the glass bottle again. This is the legendary work coordination, and coordinated work can save us time. 3. Peeling: Open the lid and you will be surprised to find that all the tomatoes have exploded. This is my trick to peel tomatoes. Through this trick, even stubborn tomatoes can be easily peeled off in this scalded situation, and then the peeled tomatoes are put in a prepared bowl.
4。 Sterilization of bottles: Don't peel tomatoes upside down with boiling water, because if tomatoes are washed clean enough, the water will be clean. Put the clean glass bottles together with the bottle caps into a pot filled with boiling water, and make sure that each bottle is immersed in water. Cover the pot and cook for 10 minutes.
5, seed cutting: cut the peeled tomato into four petals and remove the green seeds inside. In order to ensure the pure taste of tomato sauce, seeds must be removed. When removing the green seeds inside, it is time to test one's patience, but in order to be able to eat tomatoes when they are on the market, I believe everyone can still stick to it.
6。 Squeeze or stir the juice, except the tomato seeds, and put the cut tomatoes into a blender or juicer. The rest must be left in the pot. It should be noted that the pot must be an iron pan, preferably stainless steel. Prevent chemical reactions.
7。 Boil tomato sauce: add appropriate amount of sugar, boil it with high fire first, and then turn to medium fire to thicken the tomato juice slowly; After 20 minutes, adding rock sugar to the pot will make the sauce more colorful; Finally, season with salt. 8。 Bottle while it is hot: take out the glass bottle sterilized with boiling water and add the cooked tomato sauce while it is hot. Don't put it too full. It's best to keep a distance of 1 cm from the bottle. Then tighten the bottle cap. After cooling, put it in the refrigerator.