Founded in 1930, this old canned company offers the best lunch meat in China in a low-key way. Merlin, it's not just lunch meat. There is also braised pork, which feels like a freshly cooked dish and has no canned feeling at all. Canned plums and vegetables are also very popular. Canned plum vegetables and braised pork are cooked together, which is a delicious braised pork with plum vegetables. Meilin brand also has a braised bamboo shoot, but there are few bamboo shoots in it. Gourmet Cai Lan once fried braised pork and canned braised bamboo shoots in a barrel until the juice became less and thicker, and then the delicious super braised bamboo shoots were added with barbecue.
Canned herring with dried bamboo and lobster sauce.
This kind of canned food is very common in supermarkets in Guangdong. Sometimes I buy a few cans of food in January. Canned lobster sauce and herring is a specialty of Guangdong and a must for Hong Kong people. The advertising word "canned bamboo is sweet and delicious" is well known to women and children. According to the introduction in January, the best canned Douchi shad is not shad, but dark Douchi, which tastes salty, delicious with hot rice and faint fish oil flavor. Douchi shad can be used not only for meals, but also for frying oil wheat dishes. Even people who don't like green vegetables can eat all the dishes.
Beidaihe brand canned braised pork
From 1960 to now, Beidaihe canned food has a history of nearly 60 years. Originated from China People's Liberation Army 4003 Factory, there are several flavors. The most common ones are canned lunch meat, braised pork, braised beef and braised pork. Generally speaking, braised pork with steamed rice is the most classic way to eat. There is also a big stew in the northeast, which is fragrant with onion and garlic, and then stir-fry some favorite ingredients in the pot, such as eggplant, potatoes and tomatoes, and put the canned braised pork in the pot to start stewing. As long as the water is not dry, stew for as long as you want.
Yuanyang brand canned tuna in oil
Canned tuna can be mixed with salad, made into sandwiches and cooked in Osaka. The most common tuna series in China are braised, tomato juice, spicy, water immersion and oil immersion. Oil immersion, mayonnaise and Thai sweet and spicy sauce are the most popular in foreign countries, but it is difficult to buy mayonnaise and Thai sweet and spicy sauce in China. In fact, you can try adding mayonnaise and corn kernels to the oil immersion, which tastes just as good.
Coconut palm brand canned coconut sauce
Speaking of Hainan, I always think of coconut, coconut juice, coconut candy ... Now even canned coconut is canned coconut juice. In fact, canned coconut milk does not have large pieces of coconut milk. It is more like jam, has a strong coconut flavor, and is often used to spread bread. In fact, as long as you like, you can add coconut sauce to your favorite drinks, such as milk tea, coffee, milk, cocoa ... In addition, coconut juice can also be used to stew ribs soup, which can be added according to your personal taste to make delicious coconut juice ribs soup. Even coconut sago, which we often drink, is made of it. Milk, sago (cooked) and coconut juice are mixed together to make delicious coconut sago.
Huangyan technology brand canned bayberry
The canned bayberry is not fresh and full, tastes soft and smooth, and is not as sour as when it is fresh. When the corners of the mouth are forced, the pulp melts in the mouth, leaving a core ... Especially in summer, I took out a can of canned bayberry with technology brand from the refrigerator, which was cold and refreshing, and I was so happy. Science and technology cards also include canned oranges, waxberries, yellow peaches, assorted fruits and pears.
Chuanhanzi brand canned Deng Ying beef
The beef is sliced into large slices, marinated for flavor, then roasted on the fire, finally covered with a fragrant oil seal and stored in a tin can. When eating, gently pick up a thin piece of light and shadow beef and put it in your mouth, slowly feeling the taste of beef and full of happiness. Although the supermarket shelves are full of bagged shredded beef, this thin slice of beef is my favorite.
Canned yellow peach with smooth head
Anhui Dangshan is the largest yellow peach production base in East China, ranking third in the world. Shunyi canned yellow peach is a well-known brand. In summer, take out a can of yellow peaches from the refrigerator, gently open it, stir up a piece of pulp and put it in your mouth. It feels better than fresh! After eating the yellow peach, the remaining thick soup is finely chopped yellow peach pulp. Drink it in one gulp, it's cold and cold, it's just human dew.
Gulong brand canned mushroom pig's feet and legs.
Gulong mushroom trotters are basically a must-have can in Xiamen. The pig's trotters are fried first and then stewed, and the meat is solid and a little sweet. Mushrooms are mixed with meat and soaked in soup. Every can has chestnuts, which are soft and waxy. Some people even buy canned food for this chestnut again and again. In addition, it can also be used to cook noodles, rice noodles, or fried noodles, fried rice noodles, a bowl of ordinary rice noodles, after adding mushroom pig feet, it will become particularly appetizing.
Wu Taipo canned chicken soup
This is real chicken soup! Huang Chengcheng's, all the dregs killed outside have been killed. The taste is a little salty, but it won't hide the delicacy of the chicken soup itself. The most important thing is that the chicken is tender and tender. You can also heat it and pour it into rice to make soup and soak rice. This is simply a must-have food at home. You can eat when you are hungry and comfort yourself when you are sad and lonely. Drink more chicken soup!
Dehe brand cauldron yuntui
Dehe brand canned Yuntui is not lunch meat, but real ham! Xuanwei ham is canned in thick slices, which is less salty and slightly sweet. You can eat it directly. Prepare a can of canned food at the weekend and eat it while chasing the drama. You will soon feel that the whole room smells like this cloud leg, which is simply too fragrant and attractive! ! In addition, large cans of cloud legs can also be used for cooking, such as fried celery with cloud legs, cloud leg cakes, etc ... This is a common practice.
Canned Niuba of impermanence Chang brand.
It is a very delicious choice to choose fresh beef rump, remove the tendons from fresh beef by hand, and then cut it into thin slices. After canning, it tastes fresh and delicious, whether as a snack, snack, tea or dinner. Delicious, but a little small. There are two flavors of canned beef steak with impermanence Chang brand, the original one is a little sweet, the spicy one is not very spicy, and it is delicious with porridge.
Baoda brand canned pork liver beef
Jilin's specialty, almost no Jilin people have not eaten! The most convenient way to eat is to make a bowl of tomato and egg noodles, open a can of pork liver, cut a plate and put it on the table. You can smell this delicious smell from a distance, which makes DC population water. Use it to match noodles, eat a piece of meat and say noodles. The taste is hard to forget after eating.
Great Wall brand canned ham and pork
Locals affectionately call it "Little White Pig". You can eat obvious meat particles in canned ham and pork, with high meat content and not so much starch. You can see the texture of real meat by cutting inside, and the degree of dryness and wetness is just right. Great Wall brand canned ham and pork can be used to sandwich bread or put instant noodles after frying every day, even if it is eaten for a whole month, it will not get tired.
Ma Lao brand braised beef offal can
The beef offal made by cattle grazing on the grassland is delicious and chewy, and the most important thing is that the smell that comes at the moment of opening the can is very attractive. Some people say that this can is a test of friendship, because as soon as you open it, friends who eat will come to watch ... Training, travel, field trips, mountain climbing in ........................................................................................................................, whether you eat it directly, heat it, fry it, or make soup, it can be delicious.
Jin Lan brand canned gluten
Many northerners think canned gluten is too sweet, but for people in Taiwan Province Province, the sweetness is just right. As an authentic hometown flavor in Taiwan Province Province, it is mainly used for cooking or porridge. If you like gluten, the soft and chewy taste in the canned food will make you happy, as well as whole grains and peanuts. If you like mushrooms, you can also choose mushroom gluten.