1, production method: handmade pizza is in the production process, the dough is thrown up and stretched into pancake shape by hand. It emphasizes manual and natural dough shapes. Iron plate pizza is to put the dough on an iron plate, then add the ingredients to the dough and bake it in the oven.
2, dough thickness: handmade pizza will generally get a thinner base cake, which is generally crispy outside and soft inside. The bottom cake of iron plate pizza is thick and full and soft.
3. Baking method: Hand-made pizza is usually baked quickly in a stone furnace or oven at high temperature, so that the bottom has a unique crispy taste. The iron plate pizza is slowly baked on the iron plate, so that the pizza is cooked and the surface is crisp.
4. Customizability: Handmade pizzas are usually made in the traditional Italian way, and ingredients and sauces can be customized according to personal tastes. The way of making iron plate pizza is more free, and various ingredients can be superimposed on the dough to create more flavor combinations.
5. Flavor characteristics: Because handmade pizza usually takes a short baking time, the bottom cake is crisp, and the original flavor and aroma of the ingredients are more prominent. On the other hand, because of the long baking time, the iron plate pizza makes the whole pizza more mature, the cake at the bottom is softer, and more aroma will be released during baking.