Treating gout with apple cider vinegar is now commonly practiced in Western countries and is a traditional Western treatment that has been proven effective in several clinical tests. Apple cider vinegar contains pectin, vitamins, minerals (phosphorus and potassium) and enzymes. The acidic component of apple cider vinegar has antiseptic properties and helps to remove toxins from joints, blood vessels and organs. Regular consumption of apple cider vinegar can regulate blood pressure, open blood vessels, lower cholesterol, and help treat arthritis and gout. After meal, add one teaspoon of apple cider vinegar and one teaspoon of honey into half a cup of lukewarm water and mix well. But it should be noted that apple cider vinegar can not inhibit the development of the disease, not to mention the root cause of the disease, it can only have a supplementary role in the treatment of gout.