Egg fried rice is a kind of food that many people are more familiar with, which is also often eaten egg fried rice. Egg fried rice is not only easy to do, and very delicious and nutritious, so egg fried rice is also welcomed by many people. Of course, there are many ways to make fried rice.

One, the traditional way

Method one, this is the most traditional way of egg fried rice. But most people do not know. Boil the water to a boil and then pour the washed rice into the water and strain and fish it out, remember, a little bit at a time. Then, steam the rice on the stove and mix it with eggs to scramble. The egg fried rice made in this way, not only the aroma of rice and egg will not be mixed, and oh, the rice is separated by grains and will not stick together.

Method two, the rice should first be in the refrigerator for 2-3 hours, and do not cover; fried rice before the rice with a little veggie oil mix, so that the rice particles are separated, and then poured into half of the egg mix soaked for 20 minutes; high-flame frying pan under the mix of oil and egg mixture of the rice, quickly stir-fried and stir-fried, so that the egg wrapped around each grain of rice, the lingo is called "silver gold package". Then under the cooked green beans and running eggs, add salt, scallions, stir fry for a few moments after the pot.

Two, home-style egg fried rice

Raw materials: rice, eggs, salt

Accessories: sausage, green onions, green beans, mushrooms, carrots, shrimp, according to personal taste, fill in, do not add can be.

Practice:

Rice a medium bowl, freshly made or leftovers from the last meal can be, dry is better. Rice practice: rice washed, add water to steam rice, rice and water ratio of 1:1.3-1.5, the water surface can be two drops of cooking oil (add oil after cooking rice shiny smooth and chewy, and then after the side of the fried rice with only a little oil can be, will not be greasy), open the pot after 10-15 minutes or so;

A variety of auxiliary ingredients cut the size of the rice grains of the small crushed dices (do not add auxiliary materials can also be);

an egg, beaten into a bowl, add a little salt, and then quickly beat the egg to break up and beat well, last about 20 seconds;

wang fire, hot pan cool oil (oil can be appropriate more), the oil is hot, the egg will be quickly handed over to the pan;

then the prepared rice poured onto the egg has not solidified, quickly stir fry, the egg and rice fusion, preferably the egg liquid wrapped each grain of rice;

Then the ready to pour rice to not yet solidified egg, quickly stir fry, egg and rice fusion, preferably egg liquid wrapped every grain of rice;

This is a good idea, but I think it's not the best way to do this.

Add salt, and various auxiliary ingredients, and then stir-fry thoroughly, out of the pan is ready.