Cassava flour can be made into cassava pudding, cassava porridge, cassava cake, cassava bread, Melaleuca cake (cassava flour version), cassava flour, cassava flour and so on.

Specific practice: 1. Steamed purple potatoes and pressed into mud;

2. Add cassava starch and a small amount of starch, and the ratio of cassava powder to purple potato paste is roughly 1: 1, and add water little by little;

3. Knead into a ball;

4. Move to the chopping board and rub repeatedly to increase flexibility;

Knead into strips

6. Cut into small pieces of the same size;

7. Put it in a boiling water pot and cook for 5 minutes on medium heat. After floating, cook 1 min.