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Watermelon rind dried and pickled

Materials:500g watermelon rind, garlic, half a spoon of sugar, 1 spoon of chili sauce, a little salt.

1.Remove the skin and red flesh of the watermelon, then cut it into thin strips, then clean it and set aside.

2. Take the watermelon rind to the sun to dry. If there is enough sunlight, the watermelon rind will become semi-dry in 1 day.

3. Put the dried watermelon rind into a container, then add the right amount of water to soak for 30 minutes.

4. After 30 minutes, take out the watermelon rind and drain the water, then put it into another container, add 1 spoon of garlic, ? spoon of sugar, 1 spoon of chili sauce and a little salt, and rub it repeatedly to make it mix well.

5. Finish.