Lotus root practice

1, the first to prepare peeled and cleaned lotus, do cold lotus is recommended to choose 9 holes of lotus, because the 9 holes of lotus high water content, eat more crispy. And 7 holes of lotus cabbage is more face, suitable for fried food.

Prepare a big bowl of water before cutting lotus, add some vinegar to it, which can prevent the lotus from oxidizing and turning black. Then slice them thinly and immediately soak them in the vinegar water.

2, the pot of water boiled, put the lotus vegetables into the boil a little. Add a little more vinegar while cooking. Lotus cabbage cooking for about 1 minute out of the cool water, drain the water, so that the texture will be more crisp.

3, down to prepare the necessary side dishes, all the green and red pepper cut small dices spare, and then cut some ginger foam, and then mix a sauce, add dry red pepper in the bowl, add ginger foam, and then splashed with hot oil, the inside of the flavor to stimulate out, and then add salt, sugar, chicken, add vinegar, soy sauce, sesame oil, and then add the chopped green and red peppers and mix well.

3. Drain the water from the cabbage and pour it into a bowl, then pour the sauce directly on top of the cabbage and mix well.

Cooking tips

Note ⒈, after cutting into thin slices of lotus root should also be put into the water rinse a few times, wash off the surface of the starch, and then put into the water to soak. The purpose of this step is to let the lotus root and the surface of the air separation, to prevent oxidation black, so then go to cook lotus root is very white.

Peake, lotus root is raw, so in the blanching, the time to be a little longer, the lotus root thoroughly cooked before cooking the next step, in addition, cooked lotus root must be put into the cool water to stimulate a little bit, this step is in order to let the lotus root eat taste more crispy.

How to save the lotus root

1, straw insurance method: lotus root does not need to be cleaned, directly wrapped up with straw, directly placed in a cool location to save it. But need to pay attention to keep the straw does not dry, keep always moist on it, this method can ensure that the lotus root insurance to about 7 days.

2, soil hiding and burying method: the lotus root is not cleaned into the soil, try to ensure that a layer of lotus root and then put a layer of soil, because the soil itself is moist, and can be isolated from direct sunlight, which is also a long time to ensure that the lotus root will not deteriorate an effective method.

3, you can also wrap the lotus root with plastic wrap, placed in a cool location, pay attention to every other day on the need to breathe, you can also be sliced after the lotus root, with a plastic box packed up after the refrigerator in the refrigerator can be.