As a regular bread, many parents know that children bought outside will eat too many additives and want to make their own bread, but they stop at kneading dough and fermenting. Today, I will teach my parents how to make lazy bread. Without kneading and fermenting, the bread made is soft and brushed, and it can also be used as children's favorite breakfast bread. From now on, you will love making bread, so that your children can eat healthy, delicious, soft and brushed bread every day.
High flour: 300g
White sugar: 50-60g
Yeast: 4g
Salt: 3 grams
Milk: 200 grams (30 degrees warm milk)
Eggs: 1
Butter: 30 grams (dissolved in water)
1, mix all the dry materials, high flour, sugar, yeast and salt and stir well.
2. Beat in an egg, pour in warm milk, and stir while pouring until there are no dry powder particles. Stir until the chopsticks feel resistance and the noodles begin to harden. Stir with chopsticks instead of kneading the dough.
3. Pour the softened batter into the melted butter and stir it while pouring until the butter is completely dissolved in the wet dough, which has strong resistance. You don't need to knead the noodles in this step, just stir the noodles with chopsticks all the time.
4. Cover the soft and brushed bread dough stirred with chopsticks with plastic wrap, and put it at room temperature for about 1 hour to wake up naturally until the dough reaches twice its original size.
1. Sprinkle dry flour on the panel or silica gel kneading mat, put the dough that has been proofed for 1 hour, stick dry flour on both hands, and press and exhaust.
2. Divide the big dough into seven small doughs of equal size, shape it into a smooth circle, hold the smooth face down in the palm of your hand, knead the four corners into a ball in the middle, and put the shaped dough back on the dough board with the kneading mouth facing down.
3. Put the dough into an 8-inch round cake mold. Oil the round cake mold in advance to prevent it from sticking. It is best to brush melted butter instead of edible vegetable oil. After the dough is wrapped, put it in a warm place, cover it with plastic wrap and let it stand at room temperature for about 30-60 minutes. This time difference is large because the spontaneous time of dough is different at different room temperatures. This lazy bread doesn't need to be sent to the fermentation box for fermentation. Just like making steamed bread, you can wake up naturally. The dough naturally wakes up and will be twice as big as the original dough.
1. Brush the dough with egg liquid and sprinkle with white sesame or black sesame.
2. Preheat the oven in advance and bake at 160 degrees for about 25-30 minutes. Different brands of ovens have different baking time, and the first baking can be tried for 28 minutes.
Toast should be taken out of the oven immediately. After taking it out of the oven, drop the bread from the height of the table 10 cm with the hand-end mold, gently shake it twice, and immediately invert and demould it. Turn the demoulded bread upside down and cool it on the grill, put it in a fresh-keeping bag and seal it, and pick it up when eating.
1, high flour is high gluten flour. Bread flour or high-gluten flour can be used to make bread. Except special bread, I make ordinary bread with high-gluten flour sold in the supermarket.
2, 300 grams of high powder, I use 50 grams of sugar, I think the sweetness is enough, sweet parents can put 60 g.
3, milk with 30 degrees of warm milk, milk warm water can be heated, the temperature can be mild by hand, high temperature will make yeast ineffective.
Butter needs to be melted in water, and it can be melted. Not too high. High temperature will inactivate yeast.
5. Butter-free can be replaced by vegetable oil, such as tasteless corn oil.
6. The baked bread should be shaken a little and immediately demoulded and placed on the baking net for cooling, so as to prevent the hot air in the mold from getting cold, and the steam in the mold will soften the bread.
The lazy bread shared today is very soft and brushed without kneading and fermenting. If you like it, try it quickly and let the children eat their own soft-brushed bread. It feels good to have your own bread for breakfast!