Talking about going to Chongqing to play in addition to its iconic psychedelic after a building, it is estimated that the most direct idea is to eat eat eat, when you have really been to Chongqing after I believe that your most unforgettable must be the Chongqing that the streets and lanes and alleys of the snacks! First of all, let's talk about the snacks in Shapingba District.

Shapingba District

Shapingba District is the cultural center of Chongqing, Chongqing University, University City and one-three-eight middle school are established here. And there must be food near the schools!

Spicy Tenderloin (next to Mission Hills House in Three Gorges Plaza)

The name of this restaurant is just so straightforward, but when it comes to Chongqing's deep-fried tenderloin, it's the number one ranked by the mass critics. On the one hand, thanks to the favor of the students of several famous schools in 138, on the one hand, but also because it is really the right fire, tender and smooth. Chili noodles are also very dry and fragrant, even if you can not eat spicy people slightly sprinkled can also play the effect of greasiness. To let me blow the ridge here on the sky I can not do, but foreign friends to Chongqing to play I will take them to try, because the location is very good, and next to the twenty meters is the legendary "old peasant hot and sour noodles", these two snacks together as a meal, from the volume of no problem at all! Oh yeah, he also occasionally sells fried chicken skin, that stuff tastes super!

Old Farmer's Hot and Sour Noodles

This is the oldest store in Chongqing. The owner is sitting on the street with a lot of energy, and the bright semi-open kitchen next to him is busy, with an experienced sister grabbing three bowls with one hand, and shaking each spoonful of spices into the bowls with precision while turning her wrist quickly. Adding soup to the noodles, and then quickly pouring a large spoonful of mixed sauce on top, three bowls of hot and sour noodles instantly completed, attracting diners while holding the bowl of food, while not leaving the intention to capture the fancy process of the dish once again. Every time I take my friends to eat at this restaurant, I remind them not to wear white clothes, the powder is too Q, and I'm sure they'll pop the chili oil on them.

Yuzhong District

This is the city center of Chongqing and home to the CBD Jiefangbei. You can't get into the city until you get to Jiefangbei. So if you're looking for the flavor of old Chongqing, this is the place to go!

Flower Market Bowl

When it comes to Chongqing's small noodles, people in the city can argue endlessly. Some people say colorful noodles, some say open half a day, others say glasses beef noodles, but when it comes to the flower market bowl of mixed, I believe that most people in Chongqing will always smile. "Bowls of miscellaneous" is short for peas and miscellaneous sauce, compared to the miscellaneous sauce in hot and sour noodles, the miscellaneous sauce of bowls of miscellaneous noodles must be dry, hand chopped with lean meat, fried until crunchy miscellaneous sauce is the best choice. The sticky pea puree coated with spices and minced meat, "giggling" a hair into the soul. Local Chongqing gourmets like to add a fried egg, poke the loose heart stirred in the noodles, and then bury the egg white in the bottom of the bowl, when the noodles are finished, pick up the flavorful egg white is very satisfying.

Napoleon at Harbour Plaza

Many people in Chongqing know about Harbour Plaza, which was one of the most popular hotels for the rich and famous before the Westin was built, thanks to its great location. But how many people know that their Napoleon cake is extremely good?

Teng Leng Shrimp

Leng Shrimp is a summer miracle in the eyes of Chongqing people to get rid of fire, and its status is basically the same as that of herbal tea in the eyes of Guangdong people. But it is more acceptable than herbal tea because of one word sweet.

The production process of cold shrimp is not complicated, is to break the rice into pulp, from the large holes on the funnel press through, accompanied by brown sugar water and ice to eat. Some stores use crushed hawthorn slices and crushed peanuts to go with it, but Teng Cold Shrimp is more traditional - none of it. Good cold shrimp should be made with good rice, not too acidic in the aftertaste but chewy, and the brown sugar water should not be bland or too thick, which is a difficult standard to meet, and Teng Cold Shrimp, a long-established restaurant located on the walls of the Tongyuan Gate, is a perfect example of this.

Pure Yang Restaurant

Thirty years of Pure Yang Tavern, the arrogant old hall sells only a few kinds of cold dishes for drinking, but authentic and incomparable. The white meat with garlic paste is better than Qiu Er Guan, and the spices are not too spicy but perfectly cover the meat. There are only two kinds of home-brewed wine sold in the store: lemon wine at room temperature with a high degree of alcohol, and chilled prune wine, which is sweet and refreshing.

Jiangbei District

As Chongqing's new city center, Jiangbei has long been defined as a "rich man's district," and the vicissitudes of the city of two decades ago have now turned it into a comprehensive consumer area where you can eat, drink and be merry. "Let's eat in Jiangbei tonight!" has become one of the most common phrases on the lips of young people, which shows that Jiangbei's dominant position in the culinary field is no less.

Linzhongle Spicy Chicken & Brothers Pepper Chicken

If Hunan cuisine is famous for its spiciness, Szechuan cuisine is characterized by its numbness. For most friends in coastal cities this is definitely an unacceptable taste experience. But for those of you who are in China, the "numbness" of Sichuan and Chongqing will always make your fingers tingle. The same combination of peppercorns and chili peppers, Gele Shan's Chicken with Spicy Peppers and Tieshanping Chicken with Peppercorns can definitely represent two different schools of Sichuan cuisine - the dry and spicy stream and the exciting stream. Spicy chicken is characterized by a dry aroma, even at the expense of most of the spicy flavor, the chili must be fried until the aroma is fully emitted, with the pepper is also the best sun-dried, the more dry the chicken is more crunchy, the more people will be in favor. And pepper chicken must be tender, pepper is best to use fresh green peppercorns, chili peppers must also look watery green chili peppers, so that the exciting flavors can be in a shorter cooking time to soak into the chicken.

In fact, the main restaurant of Linzhongle Spicy Chicken is located on Gele Mountain in Shapingba District, but the two cuisines are written together for ease of comparison. There is a branch of Linzhongle in the Jinyuan Shopping Center in Jiangbei District, if you want to save trouble you can go to the branch, in fact, without taking into account the metaphysical factors, I don't think the branch is harder to eat than the main store.