Main ingredient: 80g hotpot base, 80g lotus root, 140g potato, 45g mushroom, 66g lettuce, 131g bean sprout

Supplementary ingredients: 5g garlic, 2 green onions, 1 teaspoon soy sauce, 1 teaspoon chili oil, 1/4 teaspoon pepper, 1/4 teaspoon monosodium glutamate (MSG)

Steps:

1. Wash the lettuce and bean sprouts, peel the lotus root and the potato, chop the garlic, and cut the green onions into small pieces. Cut slices, wash flat mushrooms and tear them into small pieces with your hands, mince garlic and chop green onion

2. Heat oil in a pot, pour hot pot ingredients into the pot and sauté

3. Add water and bring to a boil

4. Put in the flat mushrooms

5. Bring to a boil again and add sliced potatoes and sliced lotus root

6. When the potatoes and sliced lotus root are done, put in the lettuce

7. Pour in the Bean sprouts

8. Put a little salt to taste, turn off the heat

9. Bowl into the chili oil, a little soy sauce, pepper powder, monosodium glutamate (MSG), minced garlic and green onion

10. Then the cooked vegetables into the bowl, mix well can be