Ingredients: Minced pork 0 appropriate amount Base tail shrimp 0 appropriate amount Eggs 0 chives 0 appropriate amount

Steps

How to make rice rolls Step 11. Before making rice rolls You have to make the sauce first. Whether the rice rolls are delicious or not, the sauce is also the key. Cut an appropriate amount of raw garlic into small pieces, then heat up an appropriate amount of oil in a pot, fry the garlic until golden brown and fragrant, pour in an appropriate amount of soy sauce, salt, concentrated chicken juice (a kind of seasoning, you can also use it without), and chicken Rice flour and an appropriate amount of water. After boiling, use cornstarch to thicken the thicker sauce. Add each seasoning according to the amount of sauce you want to make.

Step 22 of how to make rice rolls. Add rice flour, corn starch, and water to make rice slurry. The consistency is enough to make a thin layer of slurry on the spoon (you can try the first dish first, if you feel it is too thin, just Add some rice flour to adjust) Beat the eggs, devein the shrimps and cut the leeks into sections.

Step 33 of how to make rice rolls. Pour an appropriate amount of rice milk into the plate, then scoop a spoonful of egg liquid into it, spread it out with a spoon, and add a few leeks.

Step 44 of how to make rice rolls. Put it in a pot and steam it for 2-3 minutes. When big bubbles appear, it is done. Once the lid of the pot is lifted, the big bubbles will disappear quickly.

Step 55 of how to make rice rolls. Then take out the whole plate, wrap it in cloth, and iron it carefully. I usually use cotton oven gloves to carry it, which is convenient. After taking it out, use a scraper to roll up the vermicelli and put it into a plate. In this way, a roll of egg sausage is ready.