First of all, talk about rice flour into the basin, pour water, and add some salt and mix well. After that, sieve the batter and let it rest for 15 minutes. Boil water in a steamer, prepare a bowl of cold water and brush a pizza pan with oil. Once the water is boiling, start making the cold crust by spooning the batter into the oiled pizza pan and spreading it all over. Place in a steamer and steam for two minutes with the lid on. After two minutes remove and immediately place in a bowl of cool water and use a tool to warp the edges of the cold crust, at which point you can remove the entire crust with your hands. Place on a cooler lined with greaseproof paper and work through the rest of the batter in turn.
After that, you can make the other toppings. You can first roasted peanuts peeled and rolled, adjusted sesame sauce, cucumber shredded, cold cut, feel free to put in their favorite seasoning, sesame sauce or three oil, sesame chili oil, a little garlic, and before the rolled peanuts have been shredded cucumber together, so a plate of fragrant cold skin is ready!