1. Shandong cuisine: It is famous for its fragrance, freshness, and pure taste. It pays great attention to the preparation of clear soup and milk soup. The clear soup is clear and fresh, and the milk soup is white and mellow.

2. Sichuan cuisine: It is characterized by sourness, sweetness, numbness, spicy aroma, heavy oil and rich flavor. It pays attention to seasoning and is inseparable from the three peppers (i.e. chili, pepper and Sichuan peppercorns) and fresh ginger. Spicy, sour, and spicy are popular among people and are rare in other local dishes. They form the unique flavor of Sichuan cuisine and enjoy the reputation of "one dish has one flavor, one hundred dishes have one hundred flavors".

3. Cantonese cuisine: It is characterized by a wide range of raw materials, various colors, novel shapes, good at changing, and emphasis on freshness, tenderness, refreshing and smoothness. Generally, it strives to be light in summer and autumn, and more concentrated in winter and spring. There are so-called five flavors and six flavors in seasoning.

4. Fujian cuisine: It is famous for its beautiful color and fresh taste.

5. Jiangsu cuisine: It is characterized by thick but light, fresh and crispy, the original soup is thick but not greasy, the taste is mild, salty and sweet.

6. Zhejiang cuisine: It is characterized by being clear, fragrant, crisp, tender, refreshing and fresh.

7. Hunan cuisine: It is characterized by a wide range of ingredients, heavy oil and rich color, mostly using chili peppers and smoked wax as raw materials, and the taste focuses on freshness, sourness, hotness, softness and tenderness.

8. Anhui cuisine: It is characterized by simple selection of ingredients, emphasis on fire skills, heavy oil and color, mellow taste, and maintaining the original flavor.