Red wolfberry
Red Lycium barbarum is a special variety of Lycium barbarum, which is brighter in color and more effective than ordinary Lycium barbarum. Lycium barbarum is rich in various nutrients, including vitamins, amino acids and polysaccharides. These ingredients can improve human immunity, enhance body resistance and prevent diseases. Lycium barbarum can also promote blood circulation, improve eye vision and prevent eye diseases such as age-related macular degeneration.
Operating steps:
Soak Lycium barbarum in clear water for 10 minute, and then rinse it with clear water.
Put the red wolfberry in the pot and add the right amount of water.
After the fire boils, turn to low heat and cook for 30 minutes.
After flameout, add appropriate amount of rock sugar and stir well.
Cool, bottle, and refrigerate.
Black wolfberry
Black Lycium barbarum is another special variety of Lycium barbarum, which is darker in color and richer in nutrients than ordinary Lycium barbarum. Lycium barbarum is rich in alkaloids and trace elements, including zinc, iron and selenium. These ingredients can promote human metabolism, enhance immunity, and prevent and treat anemia and other diseases. Lycium barbarum can also lower blood sugar, reduce blood lipid and resist oxidation, which also has a good effect on protecting cardiovascular and cerebrovascular health.
Operating steps:
Soak Lycium barbarum in clear water for 10 minute, and then rinse it with clear water.
Put the black wolfberry in the pot and add the right amount of water.
After the fire boils, turn to low heat and cook for 30 minutes.
After flameout, add proper amount of honey and stir well.
Cool, bottle, and refrigerate.