Ingredients: 6 mullet, onion 1 root, 3 ~ 5 slices of ginger, about 5 cloves of garlic, appropriate sugar, 2 pieces of aniseed, a little salt, appropriate cooking wine, appropriate soy sauce, appropriate vinegar, appropriate flour, appropriate spiced powder, appropriate steamed fish soy sauce, appropriate pepper, appropriate white pepper and 2 dried peppers.

Exercise:

1, wash the fish, peel the soles of the shoes, dry them and patch them gently. Mix a proper amount of spiced powder, salt and white pepper into the patched noodles.

2. Fried fish. Enlarge two petals in the oil pan. (Tianjin pays attention to: fried sea fish enlarges the material, fried river fish puts pepper) Crispy, golden on both sides.

3, adjust the bowl juice: vinegar, soy sauce, steamed fish and soy sauce, sugar, salt, noodle sauce, onion, ginger, garlic, dried pepper.

4. Squid. After the fish is fried, put it in a bowl of juice and cook it over medium heat. When it is almost cooked, turn the heat down and simmer.

5, collect soup, out of the pot, preferably with rice.