With lean meat, such as corn in pork soup, the specific method is as follows, first of all, prepare materials: corn: half a catty, lean meat: 1 catty, salt: moderate, mineral water: 5 bowls.

1, put the corn in the water to boil, fish out of the cold water, and then shelling spare

2, lean meat washed and sliced, and then add the right amount of salt, marinate for a while

3, all the materials into the stew pot, add the right amount of mineral water, high heat boiling, turn the heat to simmer for 1 hour

4, 1 hour after the preparation of a clean waterless containers, to the The stewed soup can be served