Ingredients: Argentine red shrimp 800g；;

Accessories: cooking wine 20ml, ginger 10g, chopped pepper 50g, steamed fish black soybean oil 20ml, pepper 3g, onion 20g, garlic 10g.

Garlic-flavored Argentine red shrimp

1

Wash the Argentine red shrimp, remove the shrimp line and cut off the whiskers and feet for later use.

2

Pour wine

three

Slightly salty

four

Mix ginger, garlic, chopped pepper, steamed fish with soy sauce and pepper, and pour into shrimp.

five

Put it in a steamer and steam for 8 minutes.

six

Take out the tray after steaming.

seven

Sprinkle chopped green onion on the plate.

skill

1, seafood itself has a salty taste, so the whole process does not need to add salt, and this is delicious.

2, the shrimp is cut into two pieces to facilitate the taste and cooking, and it is also convenient to eat.