Step 1: Ingredients: Lentinus edodes and rape;

Step 2, wash the rape and cross the roots;

Step 3, chop garlic;

Step 4, blanching the treated rape in boiling water, and adding a teaspoon of salt and a few drops of edible oil when blanching;

Step 5, blanch the water and take out the tray;

Step 6, put cooking oil in the pot, add minced garlic and stir-fry until fragrant;

Step 7, stir-fry the mushrooms with low fire after fragrant explosion to obtain steam of the mushrooms;

Step 8, add oyster sauce, soy sauce and appropriate amount of water, boil and simmer for a few minutes;

Step 9, stew the mushrooms until they taste delicious, and thicken them with starch;

Step 10, stir-fry thick sauce and turn off the fire;

Step 1 1: Put the mushrooms on the previously fried rape and pour the soup.