1, marinade: raw oil, spiced powder, pepper powder, soy sauce, cooking wine, starch, oyster sauce, chicken essence, salt, onion, garlic and onion.

2. raw materials: pork belly

3. Prepare a piece of pork belly and wash it with water.

4. Slice the meat and put it in a clean glass basin. Fat is left behind. It's delicious to add fat to the barbecue. If it is lean meat, it will be older.

5. Cut the onion into small pieces, cut the onion and garlic into powder, and pour it into the meat together with the seasoning.

6. Stir the meat and seasoning evenly by hand.

7. Cover with plastic wrap and refrigerate for 5-6 hours, then you can take it out and wear it.