Yeast is a kind of edible fungus, which is in a "sleeping state" when it is dry, and its activity is restored in warm water. Therefore, the yeast must be melted in warm water first, and more water can be added. After stirring the yeast, flour and flour can be added directly.

2

/8

Add appropriate amount of sugar

White sugar and yeast can be added together. Adding white sugar can help the yeast fully wake up, make the flour easier to ferment, and improve the taste of steamed bread, so that it tastes better with a little sweetness.

However, for the sake of health, do not overdo it.

three

/8

Kneading and exhausting

When the dough is 2-3 times larger, there will be a lot of bubbles inside. At this time, it is best to knead the dough for a long time to allow the dough to fully exhaust, about 10- 15 minutes, and the steamed bread will be smooth and delicate.

four

/8

Wake up

After the dough is exhausted, make it into the shape of steamed bread. At this time, don't steam it in a hurry. Put it in a steamer and let it stand for 20-30 minutes. Let the dough wake up for a while. When the steamed bread expands, steam it, and the steamed bread will be fluffy and soft.

five

/8

Cold water in the pot

Many people are used to steaming steamed buns with hot water or meeting, which is considered to be fast. However, the steamed buns are not soft enough in taste, and the steamed buns can be heated slowly with cold water, which has the function of re-fermentation, and the steamed buns are more delicious.

six

/8

Steam in a big fire

Steamed steamed bread must have a fire, and the fire can ensure enough steam. If the steam is not enough, the surface of steamed bread is easy to collapse, crack and be unsmooth, and the steamed steamed bread has bubbles on the surface and the taste is not soft.

seven

/8

Steamed steamed bread time

Steaming steamed bread takes more than 30 minutes. The so-called "fighting for a sigh of relief" means to give enough steam to steamed bread. Never open the lid in the middle and add enough water to avoid dry pot.

eight

/8

Don't take it out immediately after steaming.

After steaming the steamed bread, simmer it for a few minutes, in order to prevent the cold air from shrinking the steamed bread, and the surface collapse is not good-looking, which also affects the taste.