When eating in restaurants or restaurants outside, we will find that the cooked chicken has been completely cut when it comes to the table. Although it is cut, the whole body is still in the shape of a chicken. Boiled chicken is a simple and delicious dish, so many people also want to know the last dish. How long will it take for the cooked chicken to look good and the meat pieces will not come apart? Here are some suggestions.

First, the cutting method of boiled chicken

First of all, we put the cooked chicken on the chopping block, first remove the head with one knife, then split the chicken body in two, then cut off the chicken wings along the curve of the chicken body, and then take off the chicken legs in the same way. In this case, there is only one piece of meat left in half of the chicken, so we cut this piece of meat horizontally. Then cut half of the chicken into pieces, a chicken wing and a chicken leg, and the other side can do the same. In this way, with more careful setting, the whole white-cut chicken will be cut and put on the table. For the chicken head part, we can also put the chicken head when setting the plate. Some people are afraid of the chicken head and can choose not to put it.

Second, the practice of white-cut chicken

The practice of white-cut chicken is a very simple one of the chicken practices I have seen. What you need to prepare is a chicken and various accessories, such as onion, ginger, garlic, pepper, star anise, coriander and so on, which means that the accessories can be adjusted according to your own taste. Chicken can be a plucked chicken bought directly from the market, or a more authentic Sanhuang chicken or Qingyuan chicken. Put onion, ginger, garlic, star anise and pepper in cold water. Put the chicken down and stew it directly after boiling. After cooking for two minutes, turn it over and cook for another two minutes, then cover the pot and stew for 10 minutes. The next step is to take the chicken out and quickly put it in cold water. Because of the cold and heat, the chicken skin will shrink instantly and become more delicious and elastic. The next thing to do is to stir-fry the auxiliary materials, stir-fry them gently with onion, ginger and pepper and cold oil, and you can stir-fry a very fragrant oil dish.

Third, eat boiled chicken.

A more authentic way to eat boiled chicken is to dip a piece of chicken in sauce and put it in your mouth. But many people like to eat chicken directly, because boiled chicken is not greasy at all, and chicken is more fragrant, so it is delicious to eat directly, and the sauce is mainly auxiliary.