The red heart guava is a very tasty fruit with a tender taste, and many people love to eat red heart guavas. However, if you buy a lot of red heart guavas home, but found that it is very hard, it is obvious that it is raw, only cooked red heart guavas are delicious, don't eat raw oh! Below, let's take a look at how to judge the red heart guava cooked tips!

First, how to determine the cooked heart guava? 1. The skin is green and soft

If you want to know whether the red hearted guava is ripe, you can actually see some differences from the skin of the fruit, fully mature guava skin will have a certain fold, the skin is very thin, the color is dark green, not ripe red hearted guava differences are very obvious, can be distinguished by careful observation.

2. The feel of the branch

From the hand feel of the branch, you can also determine the maturity of the red heart guava, in general, gently fold the branch, if the hand feels very elastic, firm and not easy to shake, it is said that the guava is not ripe, but if the hand is easy to break, it feels crunchy, the guava is ripe and can be picked.

3. The difference between soft and hard

In fact, if the red guava is fully ripe, the fruit will have a noticeable softness, which means the guava is ripe. The flavor is at its best, but at the same time, it becomes very resistant to storage and needs to be eaten as soon as possible. Although the harder guavas are not yet fully ripe, they can withstand transportation and storage.

Second, how to ripen red heart guavas fastest 1. Guavas can be ripened with rice

Guavas are very hard and have no aroma when you buy them, which is a sign that they are not ripe. At this time, you can put the guavas in the home in the rice tank, surrounded by rice, and then cover the rice tank, three or four days later, take out the guavas again, you will find that the guavas are not only soft, but also has an attractive aroma. At this point, you can peel and eat directly.

2. guavas can be cooked with apples

After purchasing immature guavas, you can use apples to cook them, the specific method is to put a larger sealable plastic bag into it, put the purchased guavas and naturally ripe apples together, and then seal the plastic bag and put it in a warm place, three to four days after the guavas will be completely cooked, naturally ripe apples can dilute a certain amount of ethylene, which can make the guavas ripen quickly. Guavas ripen quickly.

3. Guavas can be ripened with white wine

If you want to make the purchased guavas ripen quickly, you can use white wine to ripen, the specific method is to use a clean needle to pierce the guavas at both ends of the small holes, and then white wine coated on the surface of the needle, and then inserted into the guavas again. Let a small amount of white wine penetrate into the interior of the guava, and after tying the guava sealed in a warm place with a plastic bag, the guava will be softened in two days, convenient for people to eat.

three, red heart guava skin can eat

can.

The skin of the red heart guava is relatively crisp and thin, which has no effect on the flavor. In addition, the skin of red heart guava is rich in vitamins, fiber, protein and other nutrients, eating it is also good for the human body, it can also be used for juicing, making salads, making shakes and so on.