When the saliva chicken is cooked, the soup used to cook the chicken is very particular and needs to be just right, so that the soluble protein of the chicken can be preserved to the maximum extent, the delicacy of the chicken can be increased, and the chicken can have its unique flavor and taste.
The name "saliva chicken" feels a bit indecent at first, and there may be a drooling appearance in your mind. It is also called saliva chicken because there are many peppers, which will paralyze your mouth and make you drool involuntarily.
Nutritional value of saliva chicken;
The protein content of chicken is different according to the location, with skin and without skin, and the order from high to low is skinless chicken, breast meat and thigh meat. Compared with other meats, skinless chicken has the characteristics of low calorie.
However, there are a lot of lipids in the skin, so chicken with skin can never be called low-calorie food. Every100g of skinless chicken contains 24g of protein and 0.7g of lipid, which is a high-protein food with almost no fat.
Reference to the above content? Baidu encyclopedia-saliva chicken