How to make Stewed Potato and Eggplant with Bean Sticks

Main Ingredients

Bean curd

300g

Purple eggplant

Potato

Small green onion

2pcs

Ginger

2 slices

Garlic

3 cloves

Side Ingredients

Soybean Oil

Chicken Fat

25g

Soybean Sauce

15g

Sugar

Braised Soy Sauce

Thirteen Spice

Salt

Chicken Powder

Steps

1. Prepare the raw materials, eggplants, potatoes, bean curd

2. Bean curd is clean, eggplant is washed and torn into pieces, potatoes are peeled and cut into pieces

3. Put a little oil in the pot and add ginger slices

4. Put in the chicken fat and fry the oil

5. Put the eggplant potato beans fried until the beans green, put sugar

6. braised soy sauce

7. soybean paste

8. a little thirteen spices, salt fried

9. add the right amount of boiling water boiled and stewed for 10 minutes

10. seasoned with chopped scallions, garlic, chicken powder can be

11. finished picture