main ingredients: 1g of corn flour and 25g

auxiliary materials: 3g of yeast, 2g of sugar, 2ml of water and 2g of milk powder

Steps:

1. Pour 15g of warm water into a bowl, add yeast, stir and dissolve for later use.

2. Weigh the flour and corn flour and mix well.

3. Gradually add the water that melts the yeast into the flour, and stir the flour in one direction with chopsticks, so that the flour and water are evenly blended and finally become flocculent.

4. Flocculent dough is kneaded with the palm of your hand and repeatedly kneaded into smooth dough.

5. Put the kneaded dough in a warm place and ferment it to twice its size.