The taro is a metamorphic root, which is professionally known as a tuberous root due to its starch being more concentrated in the roots and its whole appearance being lumpy.

The taro carrot has shield-shaped or oval leaves and oval or elongated leaves that are green and purplish-red in color, and is an annual herb.

The taro carrot is cultured at room temperature under the environment, each female taro node almost always has a brain bud, so that with the growth of the brain buds, it is the main female taro into a fleshy bulb, the growth of the process gradually increased.

Taro eat roots or stems

Taro is a nickname for taro, its roots and bulbs, can not be eaten, can only consume the fruits of the ground, after eating there is a swelling and detoxification, treatment of burns, lumps and other effects.

The taro carrot itself is rich in a variety of essential elements, can effectively prevent excessive stomach acid caused by stomach cramps, at the same time, because of the alkaline nature of this plant, there is also the role of Urumi hair.

Roots of taro

Taro belongs to the perennial root herb, is a common food crops, taro is a monocotyledonous plant, that is to say, it is a kind of bearded root system of plants.

The taro looks like a picture